Spinach greens tossed in raspberry vinaigrette with crumbled feta cheese
Mixed greens and grape tomatoes in Roquefort dressing
Organic spring greens tossed in honey tarragon balsamic vinaigrette
Pan Roasted Chicken Breast with Sage-Vermouth Sauce
Chicken Cutlets in Lemon-Caper Sauce
Sautéed Chicken Breasts and Mushrooms in Sweet Marsala Wine Reduction
Braised Beef Brisket Sprinkled with Gremolata
Slow Roasted Beef in Au Jus and Horseradish Creme
Short Ribs Braised in Red Wine with Bacon, Parsnips and Pearl Onions
Alaskan Cod with Lemon Parsley Cream Sauce
Poached Salmon with Hollandaise Sauce
Pan Fried Fish with Black Butter and Capers
Lemon-Butter-Herb Scampi
Steamed Wild Mussels with White Wine and Herbs
Maple Glazed Pork Loin Roast with Rosemary
Roast Pork Loin with Carrots, Fennel and Honey
Sautéed Haricots Verts (French Green Beans)
Roasted New Red Potatoes Dressed in Olive Oil And garlic
Cardamom and Cumin Basmati Rice
Rice Pilaf with Zante Currants and Pine Nuts
Fettucine Alfredo with Grated Parmigiano Reggiano Cheese
Penne with Creamy Basil Pesto
Spaghetti with Clam Sauce
Scallops Fra Diavolo with Linguine
Classic Crème Brulee
Tiramisu Cups
Chocolate Pots de Crème
Ginataang Kalabasa At Sitaw
Laing
Pinakbet
Pinasingawang Gulay At Buro (Okra, Talong, Ampalaya, Mustasa)
Sizzling Sizig
Lechon Kawali
Embutido
Menudo
Inihaw Na Liempo
Crispy Pata
Crispy Binagoongan
Mechado
Lumpia Shanghai
Kare-Kare
Bistik
Rib Eye Salpicao
Inihaw Na Short Ribs
Lengua
Caldereta
Beef Asado
Inihaw Na Plapla
Pinasingawang Pompano
Baked Tahong
Escabeche
Ginataang Hipon
Camaron Rebosado
Fritos Calamares
Inihaw Na Pusit (Stuffed)
Inihaw Na Pompano
Chicken BBQ
Chicken Pastel
Chicken BBQ
Aru Abe Chicken
Inasal Na Manok
Asadong Manok
Afritadang Manok
Pancit Palabok
Pancit Malabon
Pancit Bihon
Pancit Miki Bihon
Pancit Canton
Pancit Sotanghon
Spaghettinoy
Fresh Fruits Platter
Mango Crème Brulee
Ube Tiramisu Cups
Classic Buko Pandan
Leche Flan Cups
Call: (408) 504-9182
Gulay
Baboy
Baka
Isda/Lamang Dagat
Manok
Himagas
Pancit
Desserts (individual serving)
Accompaniments
Main
Salad
